Brief: Discover the Laboratory Stainless Steel Melanger Chocolate Refiner 20L, a versatile solution for making pure chocolate, compounds, coatings, and fillings. This 3-in-1 machine combines mixing, refining, and conching for consistent quality and efficiency in small to medium capacities.
Related Product Features:
Versatile 3-in-1 functionality: mixing, refining, and conching for chocolate production.
Equipped with manganese steel blades and lining bars for durability and long lifespan.
Manual pressure adjustment wheel for precise control over raw material processing.
Solenoid valve and automatic temperature water system for optimal chocolate mass quality.
Front-opening design for easy cleaning and maintenance.
Compact size ideal for chocolate shops and labs with limited space.
Available in multiple models with capacities ranging from 20L to 3000L.
Consistent grinding fineness of 20-25 microns for uniform chocolate texture.
FAQ:
What types of chocolate products can be made with this machine?
This machine is suitable for making pure chocolate, compounds, coatings, pralines, truffles, and various fillings.
How does the automatic temperature control system work?
The machine features a solenoid valve and automatic temperature water system to maintain the proper temperature inside the conche refiner, ensuring delicate chocolate mass.
What is the grinding fineness achievable with this machine?
The machine achieves a consistent grinding fineness of 20-25 microns, ensuring uniform texture in the final product.