中国のビデオチャンネル Suzhou Harmo Food Machinery Co., Ltd
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ココア固まりチョコレートのためのステンレス鋼の把握タンクは1000lを広げた

chocolate holding tank
March 03, 2023
Category Connection: チョコレート保有物タンク
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タグ:
#1000Lチョコレート保有物タンク #500Lチョコレート保有物タンク #60kgチョコレート保有物タンク
Brief: Discover the Stainless Steel 1000L Cocoa Mass Holding Tank, essential for chocolate production. Perfect for storing chocolate spread, cocoa mass, and fillings with automatic temperature control. Ideal for continuous production, made from 304 stainless steel for food safety.
Related Product Features:
  • Made from 304 stainless steel, ensuring food safety and hygiene.
  • Features an automatic temperature control system for precise heat management.
  • Designed for melting, stirring, and storing chocolate spread and cocoa mass.
  • Equipped with wheels for easy mobility within the production facility.
  • Helps in degassing, desmelling, and preventing oil separation in chocolate mass.
  • Available in various capacities from 30L to 5000L to suit different production needs.
  • Built with a robust motor and electrical components for reliable performance.
  • Comes with CE and ISO9001 certifications, ensuring quality and safety standards.
FAQ:
  • What is the capacity range available for the cocoa mass holding tanks?
    The cocoa mass holding tanks are available in capacities ranging from 30L to 5000L, catering to both small handcraft chocolate shops and large chocolate factories.
  • Does the holding tank come with temperature control?
    Yes, the holding tank features a fully adjustable automatic temperature control system to meet the precise requirements of chocolate production.
  • What materials are used in the construction of the holding tank?
    The holding tank is constructed from 304 stainless steel, which conforms to food safety and hygiene standards, ensuring safe storage of chocolate products.
  • Can the holding tank be moved easily within the facility?
    Yes, the holding tank is equipped with wheels at the bottom, making it easy to move within the production facility as needed.
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